These experiences are everywhere as long as you know how to eat.
I created a whole food segment with the mindset that just because you had or are having bariatric surgery doesn’t mean you still can’t eat good and enjoy yourself with a night on the town. Good grub ain’t never hurt nobody. You just have to take it easy.
I was super excited to get up here and get a real good feel of ATL. I only imagined that life would be just as exciting as in Miami. The first year was a little much because of the whole Covid and quarantining thing. We had not gotten the chance to really experience much of the cuisine, or city life.
I didn’t want to lose the ability to enjoy dining out and living life. One of my goals was to experience as much life as I could after going through this life transformation. To do all the things I wanted to do but couldn’t because of my weight issues.
I have always been a foodie. LOL, with all kinds of food too not just fatty ones and sugary ones, but healthy foods, island food, international foods etc.
I love to eat, I love to cook, I love the camaraderie and memories that come when family and/or friends gather together. I am a mother of 4 picky eaters who love to eat good, so I have to practice my skill inside the kitchen as well as out.
I know that my food journey will be something I have to continue and practice for the rest of my life. I also know that I want to still enjoy that journey. Sometimes I might binge on some ice cream. somedays I might want a vegan burger, other days I might want a protein shake, and sometimes I might want a few fries.
The way I see it is…as long as I pay attention to when my body is full, I will be okay. As long as I stick to my 30 minute wait rule between eating and drinking, I will be okay. I always try to remember not to over indulge.
I was told by my surgeon that my new stomach size was 4 oz at capacity. when I think of how small that is I realize that I can’t over eat even if I wanted to. I would be puking before I hit the restroom.
What made me want to create a food segment?
Moving to Atlanta we knew there would be so much culture, life, and history to experience. I didn’t want to skip a beat. So when my husband decided to start working for Uber, we begin to visit a lot of restaurants across Metro Atlanta. From Locust Grove all the way to Marietta. We were visiting a lot of places. Some of the food smelled heavenly while others smelled horrid. Either way we wanted to try some of these places to see what the hype was about.
We all love getting out and having a good time. My husband and I have no social life…..I’m a covid and germ freak especially since working in the hospital. So, I have made it very difficult to start the process of stepping back onto the social scene. (I’m not gonna lie)
I was able to convince my brother and my husband (mainly myself) to have an outing at least biweekly. We all work insane schedules between work, family, and school; it is crazy difficult to get some actual adulting time in.
But, we’ve started with my brother as the spear header and have been having a great time. My brother has lived in Atlanta for a while now so he’s more aware of the hot spots and lit places. Plus, he created this list of things to do and places to go in Atlanta so we started with that. I really look forward to our outings though. It’s literally the only time I get to get all cute and done up.
Here’s the problem with the eating out thing…
The greatest challenge is my food intake of course. To really enjoy my dining experience, I must go in with the motto “A little goes a long way”. I always order way more than I can eat, but some places have large portions with no smaller choices available. Depending on the restaurant if I can’t make up my mind I order options, which means most of the time we take home leftovers.
Although I don’t drink a lot, going out for drinks is a much easier process. I gained control of the liquor method after my first 2 drinks following recovery. My first drink was around 6 months and then not again until after my 1 year surgeversary.
I got my VSG surgery the same year we relocated to Georgia. No, it was not the plan but it was just where life took me. I was 6 months post op when we finally moved up.
It wasn’t until recently that we started making time to get out.
I need to remain as normal as possible
One of my biggest worries when I got VSG, was how much my life would change. Especially when it came down to my food and my well-being. Eventually after recovery I wanted to be able to return to eating and experiencing everything I love plus more. I didn’t want to lose anything but fat and bad habits.
Challenges are something I expect to run into for the rest of my life because of my weight loss surgery. That’s not to say that all challenges are bad. I’ve found that challenges no matter the state make me better as a person.
Trial and Error is a must
My trials and errors with food started very early on into my recovery. The dislike for all things sweet and sugary was on super strong. By the time I hit full liquids I was in such a state of despair I felt like the livelihood of my stomach had met its ending. And this was only about 2.5 weeks post op.
About a month post op I got permission to return to normal foods as tolerated. It was the as tolerated part that got me.
I had to learn what my body could tolerate and how much it could tolerate. I had to retrain myself on my body’s physical ways of telling me I’m hungry or full. I had to start PAYING ATTENTION TO MYSELF. I still have days when I eat something that’s so good I’m like “just one more bite!” then my intestines start biting me in the ass literally.
I know I’m not the only girl/person trying to maintain my sanity and navigate life after bariatric surgery. I figured why not review and share all these Atlanta experiences for my fellow bariatric folks.
Don’t limit yourself…..adjust! Let’s Review Atlanta.