One thing I’ve discovered about myself since having Bariatric Surgery is that I can no longer trust my tongue. Things that I use to love, I now hate. Things I used to hate I now love. My tolerance for certain heat levels of food has changed as well.
I have never been a sweet potato fan. I swear I tried to like it, especially considering all the health benefits that come from sweet potatoes.
I did the baked sweet potato thing, the fried sweet potato thing, the powdered sugar sweet potato thing, the sweet potato pie thing, the restaurant sweet potato thing.
LOL… I promise I tried multiple ways before I said screw it.
Early on into my recovery I wasn’t given real recipes from my nutritionist or my doctor. I was given a list of you can and can not haves. This does not help when you are a bariatric patient that’s use to eating whatever kind of food you want. Having a few sample recipes involving food other than protein shakes would have prepared me better.
One thing I can say is that, I wish I would have done more of my own recipe research prior to surgery. I would have compiled a booklet of recipes for every stage of the recovery process. It would have definitely helped kill the boringness of protein shakes, yogurt, and soup that was on repeat 24/7.
The soft foods stage has been my ultimate favorite of all things bariatric recovery.
The food on this stage falls right in between not to heavy and just heavy enough. Given the right ingredients every meal can be protein and fiber packed. Mostly everything included in the recipes for this stage of recovery are highly digestible and easy on the stomach.
Let’s talk about this accidental awesomeness that is the SWEET POTATO.
Hubby and I had a lunch date at this place called Spudz. It’s a create your own potato place. The menu is crazy. They have a ton of options for every kind of craving. This time around we went with a sweet potato-based meal.
We purchased the menu item called the Yam’N Steak. This potato consisted of steak, broccoli, roasted corn, smoked gouda, cheese, and fresh scallions. I didn’t know what to expect because I hadn’t had a sweet potato since before I had surgery.
But again, I can not trust my tongue anymore.
I dove in and boy was It good. It was better than I expected because the combination of all the flavors mixed so well. After about 3 forkfuls I had to call it quits though. I was super stuffed.
Usually when I try new things and like them I attempt to copycat the recipe so that I can make whatever the dish is anytime I want.
Since having bariatric surgery, the hubbs and I have been looking for meals that are tasty and healthier for the children as well. I can normally create and make dishes that they don’t mind trying and are affordable to feed the whole family of 6.
A few months after the soft foods stage, once I was approved for regular foods. I started noticing constipation picking back up. After researching and speaking with my bariatric coach I came to realize that I had to start paying more attention to my foods.
Then about a year after surgery, I had to readjust my diet again because I noticed that certain foods were making me feel heavy when I would eat them. I had to slow down on red meats and pork, starches, certain grains, certain dairy foods and more. I use to substitute my meats for steak usually because of the high protein, but it was definitely not agreeing with my stomach anymore.
So when I attempted this copycat for the family I used the steak. When I made the quick recipe for myself I used salmon instead and I did it in the microwave vs the oven.
I can say for sure that it was definitely easier to digest with the salmon. It was filling without making me feel sick. I loved it.